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Anova Sous Vide Immersion Circulator - Cooking 2.0
Anova Sous Vide Immersion Circulator With Vide Packing Machine And Pression Coocker


We all heard about Web 2.0, Social Media 2.0, Fitness 2.0 and so on…! Just about anything that gets the cool touch of technology can be deemed 2.0!
But Cooking 2.0? Yeap, why not?

The Anova Sous Vide Immersion Circulator is the technology boost that will bring your old cooking pot into the modern world! Here’s how it works (note how simple it is!!!): 1) Attach the Immersion Circulator to your cooking pot and set the cooking time and temperature; 2) Put the food (meat, vegetables, even fruits) in a ziplock bag and immerse it in the cooking pot filled with water.

That’s it! It’s as simple as it can get. Of course, once your food is cooked, you can sear it, grill it or broil it for a few minutes if you want to give it a personal touch. You can, but you don’t have to!

Check the video for a full walk-through of the process and let me know your thoughts in the comments below.

$199 | BUY NOW

 

Written by Emil Ivan (2019 posts)

Emil is the managing editor of Cool Pile. He loves cool stuff, gadgets, gear for guys and writes about his lifestyle discoveries on daily basis. You can find Emil on Google+.

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